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Wednesday, November 10, 2010

Recipe Wednesday!

This Wednesday I decided to post a yummy hearty chili! What better recipe to brave the cold, than a filling dish!
Easy Hearty Chili
Ingredients:
  • 2 lbs. Grounds Beef
  • 2 medium onions, chopped
  • 2 (15 1/2 ounce) cans chili hot beans (do not drain)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14 1/2 ounce) c2 tablespoons chili powderan diced tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions:

In a skillet, cook beef and onions over medium heat until no longer pink; drain well and transfer to crock pot. Combine the next 6 ingredients with the meat mixture. Stir well, cover and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste. Garnish with sour cream and grated cheddar cheese if desired. Serve with corn bread or crackers.

ENJOY!!

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